In 2015, Julia co-founded Zume Pizza and serves as President of Zume, Inc. Zume is a technology enabled food company whose mission is to make healthy food fast and accessible to every single person on earth. Zume’s patented cooking en-route technology makes it the first company to successfully cook pizza while it is being delivered to the customer so that the pizza arrives at the peak of flavor and freshness with no added sugar or harmful chemicals. Born and raised in San Francisco, California, Julia Collins received her BA from Harvard College in 2001 and her MBA at the Stanford Graduate School of Business in 2009. She lives in San Francisco with her partner Tremayne and their son Mosi.